The shift in attitudes towards sugar is one of the important food evolutions of the last few years. As the public and health authorities develop a deeper understanding of the role sugar plays in our diets a new demand for reducing and eliminating sugar content has spread through the food industry.
Farbest’s partner Alland & Robert has channeled their deep understanding of gum acacia to provide sugar reduction applications for a wide range of products. Their white paper on sugar-reduced and sugar-free food and drinks provide an in-depth look at how to use gum acacia and the role it can play in the reduction of sugar consumption.