Gum Acacia: The Secret Ingredient for Your Baked Goods

Crackers, cookies, and baked goods – they're a fan favorite, but notorious for their high glycemic index and low nutritive value. Until now, that is. Baking with gum acacia adds fiber, and lowers sugar, and doesn't sacrifice taste.

Find out more in this white paper – complete with real recipes you can use in your food products!

Fill out the form below, and you'll receive a link to download the Formulating Biscuits with Gum Acacia White Paper.