Bakery & Snack Solutions

{ Ingredients to enhance your formulations }

Whether you’re looking to formulate baked goods or snacks with higher nutritive value or an improved flavor profile, our solutions can take your foods to the next level. From proteins to natural colors to vitamins and more, these ingredients will enhance your products.

View these solutions:

Texturants ] [ Proteins ] [ Organic Additives ] [ Egg Replacement ] [ Sugar Reduction ] [ Natural Colors ] [ Vitamins ]

[ Texturants ]

Improve mouthfeel and moisture retention with these texture-enhancing ingredients.

Gum Acacia icon
Gum Acacia

Acacia is the dried, gummy exudate from the stems and branches of Acacia Senegal or of other related African species of Acacia (Fam. Leguminosae).

Proven Applications:

  • Texturant
  • Shelf stabilizer
  • Mouthfeel improver
  • Moisture retention

Claims: Non-GMO, Gluten-free, Vegan

Certifications: NGPV, Kosher, Halal

Gum Acacia & Bread: Technical Paper

In this comprehensive technical guide, Alland & Robert / Farbest Brands show that gum acacia is the ideal agent to dramatically improve both conventional and gluten-free breads. In it, you’ll learn that gum acacia:

  • Is a clean-label, non-GMO natural ingredient
  • Bread stays fresh longer, increasing its shelf life
  • Improves bread’s taste and texture

You’ll also get lab and consumer-tested recipes to improve your breads.

Alland & Robert maintains a full application research and development lab. Their team of gum acacia experts are able to provide development assistance for bakery applications and more.

Not sure which ingredients are best for you? Talk to one of our specialists—we’ll guide you toward the right ingredients to optimize your formulation, budget or label claim.

Ask a Specialist
protein powder

[ Proteins ]

Formulate bakery snacks that’ll keep consumers fuller longer—just add protein! Plant or dairy options are available.

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Sodium Caseinate

Sodium caseinates are manufactured from fresh milk and premium quality casein and are available in roller-dried, extruded, granular, and spray-dried forms.

Proven Applications:

  • Adds protein up to 95%
  • Egg replacement
  • Emulsifier
  • Stabilizer
  • Water binding
  • Confectionery coating
  • Bakery mixes

Claims: Non-GMO, Gluten-free, rBST-free, Pasture based

Certifications: NGPV, Kosher, Halal

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Milk Protein Concentrate/ Isolate

Milk protein concentrates and isolates deliver the same unaltered ratio of casein to whey protein found in milk.

Proven Applications:

  • Adds protein up to 90%
  • Egg replacement
  • Emulsifier
  • Stabilizer
  • Water binding

Claims: Non-GMO Project Verified, Gluten-free, rBST-free

Certifications: NGPV, Kosher, Halal

pea protein icon
Pea Protein

Pea Protein Isolate is a nutritious, highly functional protein powder extracted from a naturally renewable source: the North American yellow pea. It is readily available, cost-effective, all natural, vegan, and gluten free.

Proven Applications:

Adds Clean-label plant-based protein (up to 80%) to bakery applications

Claims: Non-GMO, Gluten-free, Vegan

Certifications: NGPV, Kosher, Halal

Expert Guidance

No matter your budget, application, or label claim, we can guide you to the ingredients that are right for you.

Ask a Specialist

[ Organic Additives ]

Whether you need a thickening agent, a stabilizer, an emulsifier, or something else, make it organic with these ingredients.

Gum Acacia icon
Organic Soy Lecithin & Organic Sunflower Lecithin

Available in both liquid and powder forms.

Proven Applications:

  • Emulsifier
  • Thickening agent
  • Stabilizer
  • Softening
  • Wetting dispersibility
  • Instantizing
  • Releasing

Claims: Non-GMO, Gluten-free, Vegan

Certifications: Organic, NGPV, Kosher, Halal

Gum Acacia icon
Organic Gum Acacia

Available in Seyal and Senegal acacia varieties.

Proven Applications:

  • Emulsifier
  • Stabilizer
  • Thickening agent for confectionery
  • Carrier for spray-dried flavors
  • Softening

Claims: Non-GMO, Gluten-free, Vegan

Certifications: Organic, NGPV, Kosher, Halal

Not sure which ingredients are best for you? Talk to one of our specialists—we’ll guide you toward the right ingredients to optimize your formulation, budget, or label claim.

Ask a Specialist

[ Egg Replacement ]

Baked goods, without eggs? These ingredients are just what you need—plus, they have added nutritional benefits.

dairy protein icon
Sodium Caseinate

Available in Extruded, Roller-dried, Spray-dried, and Granular forms.

Proven Applications:

  • Egg replacement
  • Adds protein
  • Texturant
  • Emulsifier
  • Shelf stabilizer
  • Mouthfeel improver
  • Moisture retention

Claims: Non-GMO, Gluten-free, rBST-free, Pasture based

Certifications: Kosher, Halal

dairy protein icon
Whey Protein Concentrate

Lactalis WPC80% standard.

Proven Applications:

  • Egg replacement
  • Adds protein
  • Texturant
  • Emulsifier
  • Shelf stabilizer
  • Mouthfeel improver
  • Moisture retention

Claims: Non-GMO, Gluten-free, rBST-free, Pasture based

Certifications: Kosher, Halal

Blueberry muffin

[ Sugar Reduction ]

Reduce calories, add sweetness, and improve mouthfeel—no sugar needed!

Crystalline Fructose

Bakery, Cereal, Confections

Proven Applications:

  • Add sweetness
  • Improve cake height
  • Improve mouthfeel
  • Reduce calorie
  • Reduce staling in baked goods

Claims: Non-GMO, Gluten-free, Vegan

Certifications: NGPV, Kosher, Halal


Fructose is the sweetest of all naturally occurring sugars. It may be used alone or with other sweeteners in a variety of products.

Gum Acacia icon
Gum Acacia

Bakery, Confections

Proven Applications:

  • Bulking agent
  • Adds volume, texture & mouthfeel when sugar is reduced

Claims: Non-GMO, Gluten-free, Vegan

Certifications: NGPV, Kosher, Halal


Gum Acacia as a Tool for Sugar Reduction

This white paper on sugar-reduced and sugar-free food and drinks provides an in-depth look at how to use gum acacia and the role it can play in the reduction of sugar consumption.

Expert Guidance

No matter your budget, application, or label claim, we can guide you to the ingredients that are right for you.

Ask a Specialist

[ Natural Colors ]
Custom Formulated

No matter what colors you need, we’ll formulate them specifically for your nutritional needs.

Our natural colors can be custom formulated for your specific needs. Depending on the formulation, custom color blends can be plant based, non-GMO, gluten-free, vegan, and certified Kosher or Halal.

Anthocyanins come from plants like blueberries, purple carrots, red cabbages, and more. They can create foods that range from strong red to purple and blue.

Carmine is derived from a South American insect. It produces a deep, strong, wine red color. It is heat stable, light stable, and pH stable. However, it is neither kosher nor vegan because of its animal derivation

Betalains are derived from beet juice, and produce a deep red to purple color. They’re a great choice for ice creams, sorbets, and other frozen desserts.

Our brown caramel color can be derived from any source of carbohydrates. It’s also USDA-certified organic (class I only) and available in Kosher formulation.

Cartenoids create yellow to orange hues, depending on the color concentration. They’re derived from roots and spices like paprika, saffron, and beta-carotene.

Our chlorophylls create a green hue and are available in Kosher formulation.

Our yellow turmeric colors are USDA-organic compliant, available in Kosher formulation, and powdered and emulsified forms.

Titanium dioxide is derived from mineral oxides and creates a bright white color. It’s refined to meet FDA purity standards and is available in powder form.

Spirulina is derived from blue-green algae and creates a beautiful sky blue color that’s both heat and light stable.

flour in a scoop

[ Vitamins ]

Adding nutrition is easy with our selection of vitamins!

Enrich wheat flour, bakery mixes, and nutrition bars by adding vitamins and improving their nutritive value.

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Vitamin A

Vitamin A Palmitate Powder 250 CWS-GFP can be used for wheat flour fortification

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B Vitamins

Thiamine, Riboflavin, Niacin, Pyridoxine Hcl, Folic Acid and Vitamin B12 Cyanocobalamin can be used for wheat flour enrichment

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Vitamin C

Ascorbic acid 100 mesh (Vitamin C )

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Beta Carotene

Beta Carotene powder 1% CWS-K can be used for coloring of cookie and other bakery

Proven Applications:

• Wheat flour enrichment

• Bakery mixes

• Nutrition bars

• Extend shelf life

Claims: Gluten-Free, Non-GMO (some synthetic)
Certifications: Kosher, Halal

Expert Guidance

No matter your budget, application, or label claim, we can guide you to the ingredients that are right for you.

Ask a Specialist