Monk Fruit Extract 50%
Monk Fruit Extract 50% provides all-natural, great-tasting, zero-calorie sweetness, extracted from the monk fruit. Monk fruit grows on lush vines in small farms in the sub-tropical climate of Asian hillsides, where temperate conditions and elevation are ideal. The fruit is harvested by hand, then crushed and infused with hot water to release its natural sweetness. At around 200 times the sweetness of sugar and with exceptional stability, Monk Fruit Extract 50% is appropriate for a wide range of food and beverage applications. Organic option available.