Lactoperoxidase is a peroxidase enzyme found in milk and has antioxidant properties. Lactoperoxidase has been recognized as an effective antimicrobial and antibacteriostatic agent in food, nutritional, and pharmaceutical applications.
Lactoperoxidase is an enzyme extracted from premium quality bovine milk. It has been shown to be bacteriostatic against gram-negative organisms and exhibits pH dependent bacteriocidal action against gram-negative organisms in the presence of thiocyanate and hydrogen peroxide. Lactoperoxidase offers antimicrobial properties, is resistant to proteolysis and also offers protein iodination.
Pharmaceutical applications | Food and nutritional applications
Gluten Free | Non GMO | Pasture Based | rBST Free
Halal | Kosher