Park Ridge, NJ – Farbest Brands announces Beyond Acacia®, produced with Alland & Robert’s new technology that makes it both easier to use and more environmentally sustainable than traditional gum acacia.
With Less Dust, Less Foam, and Lower Energy Usage
What sets Beyond Acacia apart is its high-density granules, made possible thanks to an innovative new manufacturing process. They provide improved solubilization, even in cold manufacturing processes, excellent hydration, high dispersibility, as well as reduced foam and dust during processing. Together, these traits support fewer lumps and less blending during the manufacturing process, so you can produce your food products with lower energy usage overall.
All the Benefits of Traditional Gum Acacia
Just like traditional gum acacia, Beyond Acacia is a 100% natural source of dietary fiber. Tasteless, colorless, and odorless, it’s a great way to lower sugar, increase fiber, and improve nutritive value without sacrificing flavor or texture in your food products. An incredibly versatile ingredient, Beyond Acacia works seamlessly as a stabilizer, emulsifier, texturizer, and more, making it an ideal ingredient for a wide variety of applications. It’s also suitable for a range of label claim needs, including vegan, non-GMO, USDA-Certified Organic, Kosher, and Halal.
Optimize Your Gum Acacia Applications
Ideal for liquid beverage emulsions, encapsulation, film-forming agents, extrusion aids, dietary fiber, tableting, and confectionary, Beyond Acacia is an exciting new product that can improve processing times, optimize production, and lower your carbon footprint, all at once. Farbest Brands is proud to offer this innovative new ingredient to its U.S. customers.
View our Beyond Acacia Products