Bakery & Snack Solutions
{ Ingredients to enhance your formulations }
Whether you’re looking to formulate baked goods or snacks with higher nutritive value or an improved flavor profile, our solutions can take your foods to the next level. From proteins to natural colors to vitamins and more, these ingredients will enhance your products.
View these solutions:
[ Texturants ] [ Proteins ] [ Organic Additives ] [ Egg Replacement ] [ Sugar Reduction ] [ Natural Colors ] [ Vitamins ]
[ Texturants ]
Improve mouthfeel and moisture retention with these texture-enhancing ingredients.
Gum Acacia
Acacia is the dried, gummy exudate from the stems and branches of Acacia Senegal or of other related African species of Acacia (Fam. Leguminosae).
Proven Applications:
- Texturant
- Shelf stabilizer
- Mouthfeel improver
- Moisture retention
Claims: Non-GMO, Gluten-free, Vegan
Certifications: NGPV, Kosher, Halal
Gum Acacia & Bread: Technical Paper
In this comprehensive technical guide, Alland & Robert / Farbest Brands show that gum acacia is the ideal agent to dramatically improve both conventional and gluten-free breads. In it, you’ll learn that gum acacia:
You’ll also get lab and consumer-tested recipes to improve your breads.
Alland & Robert maintains a full application research and development lab. Their team of gum acacia experts are able to provide development assistance for bakery applications and more.
Not sure which ingredients are best for you? Talk to one of our specialists—we’ll guide you toward the right ingredients to optimize your formulation, budget or label claim.
[ Proteins ]
Formulate bakery snacks that’ll keep consumers fuller longer—just add protein! Plant or dairy options are available.
Sodium Caseinate
Sodium caseinates are manufactured from fresh milk and premium quality casein and are available in roller-dried, extruded, granular, and spray-dried forms.
Proven Applications:
- Adds protein up to 95%
- Egg replacement
- Emulsifier
- Stabilizer
- Water binding
- Confectionery coating
- Bakery mixes
Claims: Non-GMO, Gluten-free, rBST-free, Pasture based
Certifications: NGPV, Kosher, Halal
Milk Protein Concentrate/ Isolate
Milk protein concentrates and isolates deliver the same unaltered ratio of casein to whey protein found in milk.
Proven Applications:
- Adds protein up to 90%
- Egg replacement
- Emulsifier
- Stabilizer
- Water binding
Claims: Non-GMO Project Verified, Gluten-free, rBST-free
Certifications: NGPV, Kosher, Halal
Pea Protein
Pea Protein Isolate is a nutritious, highly functional protein powder extracted from a naturally renewable source: the North American yellow pea. It is readily available, cost-effective, all natural, vegan, and gluten free.
Proven Applications:
Adds Clean-label plant-based protein (up to 80%) to bakery applications
Claims: Non-GMO, Gluten-free, Vegan
Certifications: NGPV, Kosher, Halal
Expert Guidance
No matter your budget, application, or label claim, we can guide you to the ingredients that are right for you.
[ Organic Additives ]
Whether you need a thickening agent, a stabilizer, an emulsifier, or something else, make it organic with these ingredients.
Organic Soy Lecithin & Organic Sunflower Lecithin
Available in both liquid and powder forms.
Proven Applications:
- Emulsifier
- Thickening agent
- Stabilizer
- Softening
- Wetting dispersibility
- Instantizing
- Releasing
Claims: Non-GMO, Gluten-free, Vegan
Certifications: Organic, NGPV, Kosher, Halal
Organic Gum Acacia
Available in Seyal and Senegal acacia varieties.
Proven Applications:
- Emulsifier
- Stabilizer
- Thickening agent for confectionery
- Carrier for spray-dried flavors
- Softening
Claims: Non-GMO, Gluten-free, Vegan
Certifications: Organic, NGPV, Kosher, Halal
Not sure which ingredients are best for you? Talk to one of our specialists—we’ll guide you toward the right ingredients to optimize your formulation, budget, or label claim.
[ Egg Replacement ]
Baked goods, without eggs? These ingredients are just what you need—plus, they have added nutritional benefits.
Sodium Caseinate
Available in Extruded, Roller-dried, Spray-dried, and Granular forms.
Proven Applications:
- Egg replacement
- Adds protein
- Texturant
- Emulsifier
- Shelf stabilizer
- Mouthfeel improver
- Moisture retention
Claims: Non-GMO, Gluten-free, rBST-free, Pasture based
Certifications: Kosher, Halal
Whey Protein Concentrate
Lactalis WPC80% standard.
Proven Applications:
- Egg replacement
- Adds protein
- Texturant
- Emulsifier
- Shelf stabilizer
- Mouthfeel improver
- Moisture retention
Claims: Non-GMO, Gluten-free, rBST-free, Pasture based
Certifications: Kosher, Halal
[ Sugar Reduction ]
Reduce calories, add sweetness, and improve mouthfeel—no sugar needed!
Crystalline Fructose
Bakery, Cereal, Confections
Proven Applications:
- Add sweetness
- Improve cake height
- Improve mouthfeel
- Reduce calorie
- Reduce staling in baked goods
Claims: Non-GMO, Gluten-free, Vegan
Certifications: NGPV, Kosher, Halal
Fructose is the sweetest of all naturally occurring sugars. It may be used alone or with other sweeteners in a variety of products.
Gum Acacia
Bakery, Confections
Proven Applications:
- Bulking agent
- Adds volume, texture & mouthfeel when sugar is reduced
Claims: Non-GMO, Gluten-free, Vegan
Certifications: NGPV, Kosher, Halal
Gum Acacia as a Tool for Sugar Reduction
This white paper on sugar-reduced and sugar-free food and drinks provides an in-depth look at how to use gum acacia and the role it can play in the reduction of sugar consumption.
Expert Guidance
No matter your budget, application, or label claim, we can guide you to the ingredients that are right for you.
[ Natural Colors ]
Custom Formulated
No matter what colors you need, we’ll formulate them specifically for your nutritional needs.
Our natural colors can be custom formulated for your specific needs. Depending on the formulation, custom color blends can be plant based, non-GMO, gluten-free, vegan, and certified Kosher or Halal.
[ Vitamins ]
Adding nutrition is easy with our selection of vitamins!
Enrich wheat flour, bakery mixes, and nutrition bars by adding vitamins and improving their nutritive value.
Vitamin A
Vitamin A Palmitate Powder 250 CWS-GFP can be used for wheat flour fortification
B Vitamins
Thiamine, Riboflavin, Niacin, Pyridoxine Hcl, Folic Acid and Vitamin B12 Cyanocobalamin can be used for wheat flour enrichment
Vitamin C
Ascorbic acid 100 mesh (Vitamin C )
Beta Carotene
Beta Carotene powder 1% CWS-K can be used for coloring of cookie and other bakery
Proven Applications:
• Wheat flour enrichment
• Bakery mixes
• Nutrition bars
• Extend shelf life
Claims: Gluten-Free, Non-GMO (some synthetic)
Certifications: Kosher, Halal
Expert Guidance
No matter your budget, application, or label claim, we can guide you to the ingredients that are right for you.