PARK RIDGE, N.J., March 10, 2020 – Farbest Brands has just partnered with Caragum International, a family owned business headquartered in Marseille, France, that specializes in developing and manufacturing stabilizer systems for the food industry. Caragum focuses primarily on developing stabilizers for liquid products, including beverages, flavored emulsions, and sauces. Caragum was founded in 2000
Farbest’s partner Alland & Robert remains a leader in the industry with their sustainability programs, R&D initiatives, and dedication to understanding all aspects of gum acacia.
The shift in attitudes towards sugar is one of the important food evolutions of the last few years. As the public and health authorities develop a deeper understanding of the role sugar plays in our diets a new demand for reducing and eliminating sugar content has spread through the food industry. Farbest’s partner Alland &
Gum Acacia is well established as an excellent natural emulsifier, stabilizer, texturizer, and as a source of fiber. But outside of its role in the food industry, gum acacia production is vitally important in arid countries in Africa for improving soil fertility, reducing desertification, and providing a source of income for small communities throughout the