Gum Acacia: A Sustainable Food Additive Supporting Communities Across Africa

Gum Acacia is well established as an excellent natural emulsifier, stabilizer, texturizer, and as a source of fiber. But outside of its role in the food industry, gum acacia production is vitally important in arid countries in Africa for improving soil fertility, reducing desertification, and providing a source of income for small communities throughout the region. Farbest’s partner Alland & Robert remains a leader in the industry with their sustainability programs, R&D initiatives, and dedication to understanding all aspects of gum acacia.
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