Gum Acacia as a Tool for Sugar Reduction

The shift in attitudes towards sugar is one of the important food evolutions of the last few years. As the public and health authorities develop a deeper understanding of the role sugar plays in our diets a new demand for reducing and eliminating sugar content has spread through the food industry. Farbest’s partner Alland &

Gum Acacia: A Sustainable Food Additive Supporting Communities Across Africa

Gum Acacia is well established as an excellent natural emulsifier, stabilizer, texturizer, and as a source of fiber. But outside of its role in the food industry, gum acacia production is vitally important in arid countries in Africa for improving soil fertility, reducing desertification, and providing a source of income for small communities throughout the

Farbest Brands Named The Preferred North American Distributor Of Pea Protein For Jianyuan Foods Group

PARK RIDGE, N.J., Nov. 26, 2018 — Farbest Brands has just been named the preferred North American distributor of pea protein by Jianyuan Foods Group, a Chinese manufacturer. This announcement comes as Jianyuan will start commissioning its new, state-of-the-art production facility in the coming weeks. The new facility provides a significant increase in pea protein

Farbest Committed to Minimizing Impact of US-China Trade Dispute on Customers

Park Ridge, NJ – According to a recent announcement by the United States Trade Representative (USTR), the US-China Trade War will cause Farbest to experience tariff increases on two of its product categories effective Sept. 24, 2018: Lecithin and Beta Carotene. This announcement came after a series of public hearings, and detailed an additional 5,745